Education for All or Quality for All? Rethinking Free-School Policy and Nutritional Support in Indonesia
Zainuddin Zainuddin
Faculty of Tarbiyah, Universitas Al-Qur'an Ittifaqiah Indralaya, Indonesia
ORCID: 0009-0001-9969-8124
Abstrak
The COVID-19 pandemic has intensified a longstanding debate in Indonesian education policy: whether it is more important to widen access to schooling or to improve the quality of learning. This article examines the relationship between two major policy instruments in Indonesian education—free schooling and nutritional support, specifically the Free Nutritious Meals Program Makan Bergizi Gratis (MBG). Using a systematic literature review combined with interpretive policy analysis, the study draws on evidence from Scopus- and Web of Science-indexed international journals, reports from major global institutions, and Sinta 1- and Sinta 2-accredited national journals.
The findings are notable: free schooling has successfully increased enrollment, particularly among children from low-income families, but has not automatically translated into better learning outcomes. School feeding programs, by contrast, show measurable impact—students attend more regularly, concentrate better in class, and achieve higher scores—although the effectiveness of these programs depends heavily on implementation quality.
This article rejects the framing that pits access against quality, arguing that the two are not mutually exclusive. Drawing on human capital theory, social protection scholarship, and systems-based policy analysis, the article proposes an integrated policy model that simultaneously expands access, delivers nutritional intervention, and raises education quality. Three elements are emphasized: cross-sectoral coordination, data-driven monitoring, and mutually reinforcing policy design. These findings are relevant not only to Indonesia but also to other developing countries facing similar challenges.
Keywords: free schooling; school feeding; education quality; policy integration; Free Nutritious Meals Program.
1. Pendahuluan
[Tempelkan isi bagian Pendahuluan artikel Anda di sini.]
Daftar Pustaka
- Nugraheni, H. R., & Sudarwati, N., "Kontribusi Pendidikan Dalam Pembangunan Ekonomi," Ekspektasi: Jurnal Pendidikan Ekonomi, Vol. 6(1), pp. 1–11, 2021. doi.org/10.37478/jpe.v6i1.898
- UNICEF, "SDG Goal 4: Quality Education," UNICEF DATA, n.d. data.unicef.org
- UNESCO, Education for All 2000–2015: Achievements and Challenges, UNESCO Publishing, 2015.
- Ninghardjanti, P., Murtini, W., Hindrayani, A., & Sangka, K. B., "Evaluation of the Smart Indonesia Program as a policy to improve equality in education." Sustainability 15.6: 5114, 2023. doi.org/10.3390/su15065114
- World Bank, World Development Report 2018: Learning to Realize Education's Promise, World Bank Publications, 2018. doi.org/10.1596/978-1-4648-1096-1
- Rachman, A., & Hartono, B., "Disparities in Education Quality between Java and Outside Java," Jurnal Ilmu Pendidikan, Vol. 27(2), pp. 88–101, 2021. doi.org/10.17977/um048v27i2p88-101
- Jones, G. W., & Pratomo, D. "Education in Indonesia: trends, differentials, and implications for development." Contemporary Demographic Transformations in China, India and Indonesia. Cham: Springer, 195–214, 2015. doi.org/10.1007/978-3-319-24783-0_12
- Hanushek, E. A., & Woessmann, L., The Knowledge Capital of Nations, MIT Press, 2015.
- Bundy, D., Burbano, C., Grosh, M., Gelli, A., Jukes, M., & Drake, L., Rethinking School Feeding, World Bank, 2009.
- Drake, L., Fernandes, M., Aurino, E., et al. "School Feeding Programs in Middle Childhood and Adolescence." In Child and Adolescent Health and Development, 3rd ed. World Bank, 2017. doi.org/10.1596/978-1-4648-0423-6_ch12
- Hanushek, E. A., "The Economic Value of Higher Teacher Quality," Economics of Education Review, Vol. 30(3), pp. 466–479, 2011. doi.org/10.1016/j.econedurev.2010.12.006
- Grantham-McGregor, S. M., & Baker-Henningham, H., "Review of the Evidence for the Link between Nutrition and Cognitive Development in Children," Public Health Nutrition, Vol. 8(7A), pp. 1191–1201, 2005. doi.org/10.1079/PHN2005805
- Sari, N. P., & Hermawan, A., "Implementation of the Free Nutritious Meals Policy: Opportunities and Challenges," Jurnal Administrasi Publik, Vol. 20(1), pp. 33–51, 2023. doi.org/10.21776/ub.jap.2023.020.01.03
- Carneiro, P., & Heckman, J. J., "Human Capital Policy," in Inequality in America: What Role for Human Capital Policies?, MIT Press, 2003. hdl.handle.net/10419/20066
- Latifah, N. "The Free Nutritious Lunch Program as a Strategic Effort to Achieve Sustainable Development Goal 2 (SDG 2) Toward a Hunger and Stunting Free Indonesia." Prosiding OASE, 7(1), 94–97, 2025.
- Pradhan, M., Suryadarma, D., Beatty, A., et al., "Improving Educational Quality through Enhancing Community Participation," American Economic Journal: Applied Economics, Vol. 6(2), pp. 105–126, 2014. doi.org/10.1257/app.6.2.105
- Suryadarma, D., Suryahadi, A., Sumarto, S., & Rogers, F. H., "Improving Student Performance in Public Primary Schools in Developing Countries," Education Economics, Vol. 14(4), pp. 401–429, 2006. doi.org/10.1080/09645290600854110
- Duflo, E., Dupas, P., & Kremer, M., "School Governance, Teacher Incentives, and Pupil–Teacher Ratios," Journal of Public Economics, Vol. 123, pp. 92–110, 2015. doi.org/10.1016/j.jpubeco.2014.11.008
- Sugiarto, S., Rokhman, F., & Handoyo, E. "Educational Policy Transformation in Indonesia: From the Old Order to the Reform Era." Ahlussunnah: Journal of Islamic Education, 5(1), 317–326, 2026. doi.org/10.58485/jie.v5i1.636
- OECD, PISA 2022 Results (Volume I): The State of Learning and Equity in Education, 2023. doi.org/10.1787/53f23881-en
- Alderman, H., Gilligan, D. O., & Lehrer, K., "The Impact of Food for Education Programs on School Participation in Northern Uganda," Economic Development and Cultural Change, Vol. 61(1), pp. 187–218, 2012. doi.org/10.1086/666949
- Jomaa, L. H., McDonnell, E., & Probart, C. "School feeding programs in developing countries: impacts on children's health and educational outcomes." Nutrition Reviews, 69(2), 83–98, 2011. doi.org/10.1111/j.1753-4887.2010.00369.x
- Kristjansson, E., Gelli, A., Welch, V., et al., "Costs, and Cost-Outcome of School Feeding Programmes," International Journal of Educational Development, Vol. 48, pp. 79–83, 2016. doi.org/10.1016/j.ijedudev.2015.11.011
- Raveenthiranathan, L., Ramanarayanan, V., & Thankappan, K. R. "Impact of free school lunch program on nutritional status and academic outcomes among school children in India: a systematic review." BMJ Open, 14(7), e080100, 2024. doi.org/10.1136/bmjopen-2023-080100
- BeblavĂ˝, M., Thum, A. E., & Veselkova, M. "Education and social protection policies in OECD countries: Social stratification and policy intervention." Journal of European Social Policy, 23(5), 487–503, 2013. doi.org/10.1177/0958928713499174
- Behrman, J. R., Parker, S. W., & Todd, P. E., "Do Conditional Cash Transfers for Schooling Generate Lasting Benefits?," Journal of Human Resources, Vol. 46(1), pp. 93–122, 2011. doi.org/10.3368/jhr.46.1.93
- Nugroho, R., & Dewi, S., "Social Capital and Community Participation in the Management of Education Programs," Jurnal Sosial Humaniora, Vol. 15(1), pp. 78–95, 2022. doi.org/10.12962/j24433527.v15i1.11231
- Hidayah, J., Murniyanto, M., & Baron, M. "Transparency and Public-Private Collaboration as Solutions to Improve Education Budget Efficiency for Enhancing Education Quality in Indonesia." Journal of Education and Religious Studies, 6(01), 18–31, 2026. doi.org/10.57060/jers.v6n1t2603
- Sumarto, S., & Bazzi, S., Social Protection in Indonesia: Past Experiences and Lessons for the Future, SMERU Research Institute, 2011. mpra.ub.uni-muenchen.de/id/eprint/57893
- Leroy, J. L., Gadsden, P., & Guijarro, M., "The Impact of Daycare Programmes on Child Health, Nutrition and Development in Developing Countries," Journal of Development Effectiveness, Vol. 4(2), pp. 204–230, 2012. doi.org/10.1080/19439342.2011.635655
- Jukes, M. C., Drake, L. J., & Bundy, D. A. School health, nutrition and education for all: levelling the playing field. CABI, 2007.
- Viner, R. M., Ozer, E. M., Denny, S., et al., "Adolescence and the Social Determinants of Health," The Lancet, Vol. 379(9826), pp. 1641–1652, 2012. doi.org/10.1016/S0140-6736(12)60149-4
- Nawangsari, A. S., Susanty, D., Setiawan, Y., & Nugroho, F. "Integration of Child Protection and Social Protection for Child Victims of Violence in Indonesia." Asean Social Work Journal, 2024. doi.org/10.58671/aswj.v12i2.103
- Britto, P. R., Lye, S. J., Proulx, K., et al., "Nurturing Care: Promoting Early Childhood Development," The Lancet, Vol. 389(10064), pp. 91–102, 2017. doi.org/10.1016/S0140-6736(16)31390-3
- Wahyuni, C., & Mangunsong, F. M. "Parental involvement and the achievement of students with special education needs in Indonesia." Exceptionality Education International, 32(1), 14–34, 2022. doi.org/10.5206/eei.v32i1.14871
- Ministry of National Development Planning/Bappenas, National Medium-Term Development Plan (RPJMN) 2025–2029, Jakarta: Bappenas, 2024.
- Luo, R., Shi, Y., Zhang, L., et al. "Nutrition and educational performance in rural China's elementary schools: Results of a randomized control trial in Shaanxi Province." Economic Development and Cultural Change, 60(4), 735–772, 2012. journals.uchicago.edu/doi/abs/10.1086/665606
Artikel ini dipublikasikan di International Journal of Education, Pedagogy and Psychology, Vol. 1, Issue 1, 2026.